20 years experience
His and Hers Catering is made up of two chefs Mathew Lewis & Sheena Booth, between the two bring more than 20 years of experience in the restaurant trade.
Both passionate about great quality seasonal food produced with love and respect.
Served on platters for your cocktail party, work function or in home party.
- Crispy Squid with Chilli Honey Reduction
- BBQ Pork Steamed Buns with Chinese Plum Sauce
- Pea & Smoked Cheddar Arancini with Aioli
- Chicken Sticks with BANG BANG Satay Sauce
- Seared Lamb, Beetroot Preserve En Croute with Whipped Feta
Catered for to you for a wedding banquet at your chosen venue to your family get together at home.
Meat & Seafood
- Rolled Pork Loin stuffed with Pistachio & Cranberries
- Manuka Hot Smoked Salmon with Horse Radish
- Harissa Marinated Chicken with Coriander Labne
- Roast Whole Sirloin of Beef with Jus
Salads & Vegetables
- Potato & Thyme Boulangere
- Tomatoes with Black Olive Caramel, Basil & Mozzarella
- Herb & Garlic Roasted Gourmet Potatoes
- Beetroot & Carrot Slaw with Candied Nuts, Seeds & Balsamic Dressing
- Quinoa, Watercress Pesto, Peas, Broad Beans & Lemon
- Green Beans, Crispy Shallot & Miso
- Chocolate Cream Cheese Brownie Squares
- Lemon Curd Tartlets with Toasted Meringue
- Salted Caramel Squares with Amaretto Cream
In Home Dining
Let us bring the restaurant to your home complete with wait staff and chefs.
Duck Liver Pate, Crostini & Pickled Vegetables
Hapuku Fillets, Bacon & Potato Croquettes Sautéed Greens Lemon Butter Sauce
Classic Cream Brûlée, Biscotti & Raspberries
Chicken & Porcini Mushroom Tortellini, Cauliflower Veloute & Truffle
Beef fillet, Smoked Potato Puree, Tamarillo & Jus
Lemon Tart with Meringues & Mascarpone