20 years experience
His and Hers Catering is made up of two chefs Mathew Lewis & Sheena Booth, between the two bring more than 20 years of experience in the restaurant trade.
Both passionate about great quality seasonal food produced with love and respect.
Served on platters for your cocktail party, work function or in home party.
- Butternut Pumpkin, Parmesan & Sage Arancini with Paprika Aioli
- Rare Beef, Caramelised Onion, Aioli on a Potato Rösti
- Salted Cod & Green Onion Croquettes with Romesco Sauce
- Crispy Squid with Chilli Honey Reduction
- Smoked Mushroom Stuffed with Cashew Cheese & Fresh Herbs
- Chicken Sticks with BANG BANG Satay Sauce
Catered for to you for a wedding banquet at your chosen venue to your family get together at home.
Meat & Seafood
- Rolled Pork Loin Stuffed with Prune & Bacon Served with Jus & Apple Puree
- Manuka Hot Smoked Salmon with Horse Radish
- Harissa Marinated Chicken with Coriander Labne
- Beef Sirloin with Chimichurri & Jus
Salads & Vegetables
- Potato & Thyme Boulangere
- Tomatoes with Black Olive Caramel, Basil & Mozzarella
- Herb & Garlic Roasted Gourmet Potatoes
- Turmeric Roasted Cauliflower, Chickpea, Baby Greens & Spiced Coconut Yoghurt Dressing
- Warm Root Vegetables with Balsamic Onions and Fried Rosemary Vinaigrette
- Green Beans, Crispy Shallot & Miso
- 72% Dark Chocolate & Walnut Brownie Squares
- Rhubarb Curd Tartlets with Toasted Italian Meringue
- Cinnamon Oysters Filled with Cream & Boysenberries
In Home Dining
Let us bring the restaurant to your home complete with wait staff and chefs.
Duck Liver Pate, Crostini & Pickled Vegetables
Hapuku Fillets, Bacon & Potato Croquettes Sautéed Greens Lemon Butter Sauce
Classic Cream Brûlée, Biscotti & Raspberries
Chicken & Porcini Mushroom Tortellini, Cauliflower Veloute & Truffle
Beef fillet, Smoked Potato Puree, Tamarillo & Jus
Lemon Tart with Meringues & Mascarpone